Recipe for Beef Hash Using Leftover Prime Rib
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This leftover prime rib roast hash is the best! Breakfast is undoubtedly the favorite meal of the day for the 2 Spoons. Because of that, I'm constantly trying to add new recipes to shake things up a bit and hash is one of those recipes we love. Add a couple of sunny side up eggs! You're set!
This morning was easy because I had this leftover roast from the holidays and I definitely wanted to use it in a recipe. (Who lets Prime Rib or a Rib Roast go to waste?)
I fried some potatoes with onions and peppers, then I added the cubed roast and heated it through. Add lots of black pepper, salt to taste and fresh thyme!
Leftover Prime Rib Roast Hash
How to Make Breakfast Hash Out of (Almost) Anything?? Look at this simple link from Epicurious: https://www.epicurious.com/expert-advice/how-to-make-breakfast-hash-without-a-recipe-article/amp.
Here's the steps mentioned:
CHOOSE THE MAIN MEAT
Leftover cooked meat or poultry are natural beginnings for hash. If you can shred it, you can hash it.Corned beef,carnitas,brisket,duck confit,roast chicken, andturkeyare all perfect for hash. Don't have any of that on hand? Usebacon orsausage (fresh chorizo is always a favorite of mine).
Fry the meat in a large skillet with a bit of oil until hot and crisped, then transfer it to a plate with a slotted spoon, leaving any fat or juices in the skillet for the next step. (Not eating meat? Jump straight to the next step.)
ADD ONE TYPE OF ALLIUM AND ONE KIND OF POTATO
Onion,leek,pearl onion, orshallot: take your pick of allium and dice it. (You don't even need a whole onion—this is the perfect time to use up that half onion leftover from another meal.) Next, pick a potato (or two). Any kind ofpotato,sweet potato, oryam will work. Don't bother peeling it—just chop it into rough 1/4-inch cubes (consistency of size is more important than the size itself).
If you have rendered fat in your skillet, get it nice and hot and toss in the diced allium and potato. If you don't have rendered fat, cook the vegetables inolive oil,canola oil,bacon fat, orghee. Season the potatoes and onion with salt and cook over medium-high heat, keeping them in a single layer and stirring often, until the potatoes are crisp on the outside and soft on the inside.
ADD OTHER VEGETABLES
Meat and potatoes may be the foundation of hash, but don't miss the opportunity to add some extra veggies. This is where those leftoversautéed mushrooms you have sitting in the fridge come in, or that single ear ofgrilled corn on the cob leftover from the weekend's cookout, or that big bunch ofkale you need to make a dent in.
Bell peppers,carrots,spinach, and evenfennelandapples are all great, too. Chop them up, stir them into the potatoes and onions, and cook just until the greens are wilted and the veggies are hot. (If you're adding raw veggies that may need more cooking time, such as carrots or fennel or bell peppers, you may want to sauté them on their own in a separate skillet while you cook the potatoes and onions, or just cook everything a little bit longer.)
Add the meat back into the mix, give it a stir and a taste, and adjust the seasoning. This is also the time to add some spices and fresh herbs.
PUT AN EGG ON IT
Sometimes I cook myeggs right in the hash. Sometimes I like to cook them on the side. (I prefer a soft-boiled 5-minute egg.) Do whichever you prefer, but know that if you cook them right in the hash, you'll have one less pot to wash. To do that, make a couple little nests in the hash and crack an egg into each. Slide the skillet into a hot oven and bake until the eggs are just set, or cover the skillet with a lid and continue cooking until the eggs are set.
Easy Leftover Prime Rib Roast Hash
Leftover Prime Rib Roast
Course Breakfast, brunch, dinner, Main Course
Cuisine American
- 2 Cups Leftover prime rib cubed
- 1/2 Onion, diced
- 1/2 Green pepper
- 2 Potatoes, diced
- Vegetable oil for frying
- 2-4 Eggs cooked sunny side up or to your liking
- Salt and pepper to taste
- Fresh thyme or other fresh herbs if desired
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Heat a skillet over medium heat and cook the potato, onions, and peppers until tender and browned.
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Add the cubed prime rib or other meat of your choice . Continue to cook until heated through.
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Plate the hash, fry a couple of eggs to your liking, top the hash with your eggs and ENJOY!!
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Source: https://the2spoons.com/easy-leftover-prime-rib-roast-hash/
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